A complex nose combining intense notes of black fruits, coffee and toasted bread.
Round on the palate with flavours of toast, black cherries, spices and chocolate. The oak is harmoniously integrated in the wine. The fine, velvety texture of great Margaux. A lingering flavoursome finish.
temperature
for tasting
peak maturity
40 % Merlot
55 % Cabernet sauvignon
5 % Petit verdot
13 %